Food Business Review Magazine

The Whiskey Barrel: From Passive Container to Creative Partner

Andrew Wiehebrink

Director of Spirit Research and Innovation

Independent Stave Company

Todd H. Michael

Senior Director of Sales, Foodservice and Ingredients Division

Knouse Foods

Warren Yancey, Director of Channel MarketingTransamerica

Shigeto Miyamoto, Head of Digital MarketingBristol Myers Squibb

Will Blum, CEO

Zach Vitztum, Vice President, Alexandria Garrigan, Head of Marketing, Jake Ohman, Chief Financial Officer

Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety

Wayne-Sanderson Farms

Greg Pena, Director, Strategic Sourcing (Produce and Packaging)

Panda Restaurant Group

Eric Dulin, Director Of Procurement

Digital & Technology, Yum! Brands

Emma Cahill, Global Director - Food Protection & Preservation

Kerry

Stephen Harrington, Chief Supply Chain Officer

Delaware North

Todd Jongen, Director Non-Foods Product Development and Packaging Science

US Foods

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory

Ardent Mills